Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children
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Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children. / Ren, Xuan; Larsen, Sofus Christian; Lauritzen, Lotte; Rohde, Jeanett Friis; Andersen, Lars Bo; Bugge, Anna; Jensen, Britt Wang; Specht, Ina Olmer; Heitmann, Berit Lilienthal.
In: BMC Nutrition, Vol. 8, 1, 2022.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children
AU - Ren, Xuan
AU - Larsen, Sofus Christian
AU - Lauritzen, Lotte
AU - Rohde, Jeanett Friis
AU - Andersen, Lars Bo
AU - Bugge, Anna
AU - Jensen, Britt Wang
AU - Specht, Ina Olmer
AU - Heitmann, Berit Lilienthal
N1 - © 2021. The Author(s).
PY - 2022
Y1 - 2022
N2 - Background: The number of children and adolescents with obesity has increased worldwide. Some studies have found an increase in the intake of n-3 long-chain polyunsaturated fatty acid (LCPUFA) to be beneficial for weight and obesity status. The objectives of this study were to examine if intake of trans-fatty acids (TFA) and n-3 LCPUFA at school start was associated with weight and body fat development in the following 3 and 7 years, and if substituting other fats for n-3 LCPUFA in regression models influenced weight and body fat development.Methods: A total of 285 children (boys:130, girls:155) were included in this study. Weight, height and skinfold thickness (SF) of children were measured at age 6, 9 and 13 years by trained research personnel. Multivariate linear regression models were used to investigate the associations between n-3 LCPUFA or TFA intake and subsequent changes in body mass index (BMI) or SF. To investigate substitution effects, we constructed regression models including information on n-3 LCPUFA and all other energy given components of the diet, except for the nutrient to be substituted (all other fats and specific subgroups; saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and other polyunsaturated fatty acids (PUFAs)).Results: No significant associations were observed between intake of TFA or n-3 LCPUFA and changes in BMI and SF. Also, results from regression analysis showed substituting other fats for n-3 LCPUFA did not associate with BMI or SF development.Conclusion: The lack of associations between n-3 LCPUFA and TFA and adiposity suggests that fat composition in the diet does not play a major role in obesity development among school-aged children.
AB - Background: The number of children and adolescents with obesity has increased worldwide. Some studies have found an increase in the intake of n-3 long-chain polyunsaturated fatty acid (LCPUFA) to be beneficial for weight and obesity status. The objectives of this study were to examine if intake of trans-fatty acids (TFA) and n-3 LCPUFA at school start was associated with weight and body fat development in the following 3 and 7 years, and if substituting other fats for n-3 LCPUFA in regression models influenced weight and body fat development.Methods: A total of 285 children (boys:130, girls:155) were included in this study. Weight, height and skinfold thickness (SF) of children were measured at age 6, 9 and 13 years by trained research personnel. Multivariate linear regression models were used to investigate the associations between n-3 LCPUFA or TFA intake and subsequent changes in body mass index (BMI) or SF. To investigate substitution effects, we constructed regression models including information on n-3 LCPUFA and all other energy given components of the diet, except for the nutrient to be substituted (all other fats and specific subgroups; saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and other polyunsaturated fatty acids (PUFAs)).Results: No significant associations were observed between intake of TFA or n-3 LCPUFA and changes in BMI and SF. Also, results from regression analysis showed substituting other fats for n-3 LCPUFA did not associate with BMI or SF development.Conclusion: The lack of associations between n-3 LCPUFA and TFA and adiposity suggests that fat composition in the diet does not play a major role in obesity development among school-aged children.
KW - Faculty of Science
KW - Fatty acids
KW - Children
KW - BMI
KW - Body fat
KW - Substitution
U2 - 10.1186/s40795-021-00493-5
DO - 10.1186/s40795-021-00493-5
M3 - Journal article
C2 - 34980278
VL - 8
JO - B M C Nutrition
JF - B M C Nutrition
SN - 2055-0928
M1 - 1
ER -
ID: 288859892