New human milk fat substitutes from butterfat to improve fat absorption
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
New human milk fat substitutes from butterfat to improve fat absorption. / Li, Yanqi; Mu, Huiling; Andersen, Jens Enevold Thaulov; Xu, Xuebing; Meyer, Otto; Ørngreen, Anne.
In: Food Research International, Vol. 43, 2010, p. 739-744.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - New human milk fat substitutes from butterfat to improve fat absorption
AU - Li, Yanqi
AU - Mu, Huiling
AU - Andersen, Jens Enevold Thaulov
AU - Xu, Xuebing
AU - Meyer, Otto
AU - Ørngreen, Anne
PY - 2010
Y1 - 2010
N2 - Udgivelsesdato: 2010
AB - Udgivelsesdato: 2010
KW - Former Faculty of Pharmaceutical Sciences
U2 - 10.1016/j.foodres.2009.11.006
DO - 10.1016/j.foodres.2009.11.006
M3 - Journal article
VL - 43
SP - 739
EP - 744
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -
ID: 18078056