Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Control |
Volume | 21 |
Issue number | 11 |
Pages (from-to) | 1453-1457 |
Number of pages | 5 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2010 |
- Former LIFE faculty
Research areas
ID: 32305505