Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Food Research Journal |
Volume | 22 |
Issue number | 3 |
Pages (from-to) | 973-980 |
Number of pages | 8 |
ISSN | 1985-4668 |
Publication status | Published - 2015 |
- Faculty of Health and Medical Sciences
Research areas
ID: 144294635