Salmonella source attribution based on microbial subtyping
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Salmonella source attribution based on microbial subtyping. / Barco, Lisa; Barrucci, Federica; Olsen, John Elmerdahl; Ricci, Antonia.
In: International Journal of Food Microbiology, Vol. 163, No. 2-3, 2013, p. 193-203.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Salmonella source attribution based on microbial subtyping
AU - Barco, Lisa
AU - Barrucci, Federica
AU - Olsen, John Elmerdahl
AU - Ricci, Antonia
N1 - Copyright © 2013 Elsevier B.V. All rights reserved.
PY - 2013
Y1 - 2013
N2 - Source attribution of cases of food-borne disease represents a valuable tool for identifying and prioritizing effective food-safety interventions. Microbial subtyping is one of the most common methods to infer potential sources of human food-borne infections. So far, Salmonella microbial subtyping source attribution models have been implemented by using serotyping and phage-typing data. Molecular-based methods may prove to be similarly valuable in the future, as already demonstrated for other food-borne pathogens like Campylobacter. This review assesses the state of the art concerning Salmonella source attribution through microbial subtyping approach. It summarizes the available microbial subtyping attribution models and discusses the use of conventional phenotypic typing methods, as well as of the most commonly applied molecular typing methods in the European Union (EU) laboratories in the context of their potential applicability for Salmonella source attribution studies.
AB - Source attribution of cases of food-borne disease represents a valuable tool for identifying and prioritizing effective food-safety interventions. Microbial subtyping is one of the most common methods to infer potential sources of human food-borne infections. So far, Salmonella microbial subtyping source attribution models have been implemented by using serotyping and phage-typing data. Molecular-based methods may prove to be similarly valuable in the future, as already demonstrated for other food-borne pathogens like Campylobacter. This review assesses the state of the art concerning Salmonella source attribution through microbial subtyping approach. It summarizes the available microbial subtyping attribution models and discusses the use of conventional phenotypic typing methods, as well as of the most commonly applied molecular typing methods in the European Union (EU) laboratories in the context of their potential applicability for Salmonella source attribution studies.
KW - Faculty of Health and Medical Sciences
KW - veterinary public health
KW - Salmonella control
KW - Salmonella spp
KW - Microbial subtyping source attribution models
KW - Subtyping methods
U2 - 10.1016/j.ijfoodmicro.2013.03.005
DO - 10.1016/j.ijfoodmicro.2013.03.005
M3 - Journal article
C2 - 23562696
VL - 163
SP - 193
EP - 203
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2-3
ER -
ID: 45205374