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  1. Published

    Cancer causes dysfunctional insulin signaling and glucose transport in a muscle-type-specific manner

    Raun, Steffen Henning, Knudsen, Jonas Roland, Han, X., Jensen, Thomas Elbenhardt & Sylow, Lykke, 2022, In: F A S E B Journal. 36, 3, 16 p., e22211.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    High-intensity intermittent "5-10-15" running reduces body fat, and increases lean body mass, bone mineral density, and performance in untrained subjects

    Ravnholt, T. H., Tybirk, J., Jørgensen, N. R. & Bangsbo, Jens, 1 Jun 2018, In: European Journal of Applied Physiology. 118, 6, p. 1221-1230 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Identifying where nature-based solutions can offer win-wins for carbon mitigation and biodiversity across knowledge systems

    Raymond, C. M., Lechner, A. M., Havu, M., Jalkanen, J., Lampinen, J., García Antúnez, Oriol, Olafsson, Anton Stahl, Gulsrud, Natalie Marie, Kinnunen, A., Backman, L., Kulmala, L. & Järvi, L., 2023, In: npj Urban Sustainability. 3, 13 p., 27.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

    Raziani, F., Tholstrup, T., Kristensen, M. D., Svanegaard, M. L., Ritz, C., Astrup, A. & Raben, Anne, 2016, In: American Journal of Clinical Nutrition. 104, 4, p. 973-981 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

    Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Fermentation art and science at the Nordic Food Lab

    Reade, B., de Valicourt, J. & Evans, J. D., 2015, The Routledge handbook of sustainable food and gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). Routledge, p. 228-241 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Differences in strength and speed demands between 4v4 and 8v8 small-sided football games

    Rebelo, A. N. C., Silva, P., Rago, V., Barreira, D. & Krustrup, P., 2016, In: Journal of Sports Sciences. 34, 24, p. 2246-2254 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    pH-gated succinate secretion regulates muscle remodeling in response to exercise

    Reddy, A., Bozi, L. H. M., Yaghi, O. K., Mills, E. L., Xiao, H., Nicholson, H. E., Paschini, M., Paulo, J. A., Garrity, R., Laznik-Bogoslavski, D., Ferreira, J. C. B., Carl, Christian Strini, Sjøberg, K. A., Wojtaszewski, Jørgen F P, Jeppesen, J. F., Kiens, Bente, Gygi, S. P., Richter, Erik A., Mathis, D. & Chouchani, E. T., 2020, In: Cell. 183, 1, p. 62-75, e1-e10 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Raman af hvide pigmenter

    Reeler, N. E. A., Nielsen, O. F., Sauer, Stephan P. A., Kjærgaard, Henrik Grum, Borring, N., Filtenborg, T., Vila, A. & Wadum, J., 2013, In: Dansk Kemi. 94, 12, p. 30-34 4 p.

    Research output: Contribution to journal › Journal article › Research

  10. Published

    Environment, health and sustainable development: The case of the oncho-freed zone in Western Africa

    Reenberg, A. & Pedersen, E. M., 1998, København. 147 p.

    Research output: Book/Report › Book › Research

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