Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
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  1. 2024
  2. Published

    Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach

    Faisal, Marwa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Rée, M., Kang, S., Andersson, N., Jørgensen, M., Simonsen, J., Hebelstrup, K. H. & Blennow, A., 9 Jun 2024, In: Colloids and Interfaces. 8, 3, 16 p., 37.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)

    Faisal, Marwa, Jacobson, T., Meineret, L., Vorup, P., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Ulvskov, Peter & Blennow, A., 6 Jun 2024, In: Coatings. 14, 6, 19 p., 725.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

    Li, R., Kirkensgaard, Jacob Judas Kain & Corredig, M., 18 Apr 2024, In: Food Research International. 186, 7 p., 114380.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties

    Tian, Yu, Liu, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Hebelstrup, K. H., Blennow, A. & Zhong, Yuyue, 2024, In: Food Hydrocolloids. 146, Part B, 13 p., 109286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

    Tian, Yu, Petersen, Bent L, Liu, X., Li, H., Kirkensgaard, Jacob Judas Kain, Enemark-Rasmussen, K., Khakimov, Bekzod, Hebelstrup, K. H., Zhong, Yuyue & Blennow, A., 2024, In: Food Hydrocolloids. 149, 17 p., 109593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Composite material in the sea urchin Cidaris rugosa: Ordered and disordered micrometre-scale bicontinuous geometries

    Jessop, A. L., Millsteed, A. J., Kirkensgaard, Jacob Judas Kain, Shaw, J., Clode, P. L. & Schröder-Turk, G. E., 2024, In: Journal of the Royal Society Interface. 21, 212, 12 p., 20230597.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Green preparation of small-sized starch nanoparticles using nanoprecipitation

    Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, A., 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Harnessing precursor-directed biosynthesis with glucose derivatives to access cotton fibers with enhanced physical properties

    Kuperman, O. A., de Andrade, P., Sui, X. M., Maria, R., Kaplan-Ashiri, I., Jiang, Q., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2024, In: Cell Reports Physical Science. 5, 5, 17 p., 101963.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition

    Chen, Q., Sogut, E., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2024, In: Applied Materials Today. 38, 10 p., 102226.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces

    Wang, Y., Tian, Yu, Li, Zhihang, Kirkensgaard, Jacob Judas Kain, Svensson, B. & Blennow, A., 2024, In: Food Bioscience. 60, 11 p., 104448.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4227490