Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus


  1. 2017
  2. Published

    Fysik for Biovidenskab

    Øgendal, Lars Holm, 1 Nov 2017, 523 p.

    Research output: Book/ReportBookEducation

  3. Published

    Light Scattering Demystified: Theory and Practice

    Øgendal, Lars Holm, 12 Sep 2017, 125 p. Danmark

    Research output: Other contributionNet publication - Internet publicationEducation

  4. Published

    The Climate, Weather and Plants Companion

    Øgendal, Lars Holm, 2017, 7th ed. 226 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  5. 2016
  6. Published

    Light Scattering: A brief introduction

    Øgendal, Lars Holm, 1 Feb 2016, 42 p.

    Research output: Other contributionNet publication - Internet publicationEducation

  7. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2014
  10. Published

    Biofysik for Bioteknologer

    Øgendal, Lars Holm, 1 Nov 2014, Københavns Universitet ed. 435 p.

    Research output: Book/ReportBookEducation

  11. Published

    Biofysik for Veterinærer

    Øgendal, Lars Holm, 1 Oct 2014, Københavns Universitet ed. 309 p.

    Research output: Book/ReportBookEducation

  12. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2013
  14. Published

    Light scattering coupled with reversed phase chromatography to study protein self-association under separating conditions

    Onsberg, Mads, Øgendal, Lars Holm, Jensen, Marianne Lund, Howells, L. B., Andersen, B. & Bjerrum, Morten Jannik, 2013, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 938, p. 60-64

    Research output: Contribution to journalJournal articleResearchpeer-review

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