Standard
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. / Li, Ruifen; Kirkensgaard, Jacob J.k.; Corredig, Milena.
In:
Food Research International, Vol. 186, 114380, 18.04.2024.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Li, R
, Kirkensgaard, JJK & Corredig, M 2024, '
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering',
Food Research International, vol. 186, 114380.
https://doi.org/10.1016/j.foodres.2024.114380APA
Li, R.
, Kirkensgaard, J. J. K., & Corredig, M. (2024).
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering.
Food Research International,
186, [114380].
https://doi.org/10.1016/j.foodres.2024.114380Vancouver
Li R
, Kirkensgaard JJK, Corredig M.
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering.
Food Research International. 2024 Apr 18;186. 114380.
https://doi.org/10.1016/j.foodres.2024.114380Author
Li, Ruifen ; Kirkensgaard, Jacob J.k. ; Corredig, Milena. / Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. In: Food Research International. 2024 ; Vol. 186.
Bibtex
@article{4f02c5144ad4422790c86b62f9f44f9f,
title = "Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering",
author = "Ruifen Li and Kirkensgaard, {Jacob J.k.} and Milena Corredig",
year = "2024",
month = apr,
day = "18",
doi = "10.1016/j.foodres.2024.114380",
language = "English",
volume = "186",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
AU - Li, Ruifen
AU - Kirkensgaard, Jacob J.k.
AU - Corredig, Milena
PY - 2024/4/18
Y1 - 2024/4/18
U2 - 10.1016/j.foodres.2024.114380
DO - 10.1016/j.foodres.2024.114380
M3 - Journal article
C2 - 38729734
VL - 186
JO - Food Research International
JF - Food Research International
SN - 0963-9969
M1 - 114380
ER -
