Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- 1-s2.0-S0963996924004502-main
Final published version, 3.76 MB, PDF document
Original language | English |
---|---|
Article number | 114380 |
Journal | Food Research International |
Volume | 186 |
Number of pages | 7 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 18 Apr 2024 |
ID: 392445186