Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
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- 1-s2.0-S0963996924004502-main
Final published version, 3.76 MB, PDF document
| Original language | English |
|---|---|
| Article number | 114380 |
| Journal | Food Research International |
| Volume | 186 |
| Number of pages | 7 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 18 Apr 2024 |
ID: 392445186