Sødring, M.,
Dragsted, Lars Ove,
Müller, M. H. B.,
Paulsen, J. E.,
Haug, A. &
Egelandsdal, B.,
2022,
New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.).
2 ed. San Diego:
Elsevier Science & Technology,
p. 579-607 29 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review