Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
Research output: Book/Report › Ph.D. thesis
Standard
Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces. / Pinholt, Charlotte.
København : Det Farmaceutiske Fakultet, 2011. 108 p.Research output: Book/Report › Ph.D. thesis
Harvard
Pinholt, C 2011, Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces. Det Farmaceutiske Fakultet, København.
APA
Pinholt, C. (2011). Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces. Det Farmaceutiske Fakultet.
Vancouver
Pinholt C. Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces. København: Det Farmaceutiske Fakultet, 2011. 108 p.
Author
Bibtex
@phdthesis{75795442998046af88cd46660d807659,
title = "Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Charlotte Pinholt",
year = "2011",
language = "English",
isbn = "978-87-92719-16-4",
publisher = "Det Farmaceutiske Fakultet",
}
RIS
TY - BOOK
T1 - Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
AU - Pinholt, Charlotte
PY - 2011
Y1 - 2011
KW - Former Faculty of Pharmaceutical Sciences
M3 - Ph.D. thesis
SN - 978-87-92719-16-4
BT - Influence of PEGylation, acylation and glycosylation on he adsorption behaviour of pharmaceutical proteins at solid-liquid interfaces
PB - Det Farmaceutiske Fakultet
CY - København
ER -
ID: 38110006