Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction

Research output: Contribution to journalJournal articleResearchpeer-review

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Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction. / Luchini, Alessandra; Corucci, Giacomo; Chaithanya Batchu, Krishna; Laux, Valerie; Haertlein, Michael; Cristiglio, Viviana; Fragneto, Giovanna.

In: Frontiers in Chemistry, Vol. 9, 628186, 18.03.2021.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Luchini, A, Corucci, G, Chaithanya Batchu, K, Laux, V, Haertlein, M, Cristiglio, V & Fragneto, G 2021, 'Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction', Frontiers in Chemistry, vol. 9, 628186. https://doi.org/10.3389/fchem.2021.628186

APA

Luchini, A., Corucci, G., Chaithanya Batchu, K., Laux, V., Haertlein, M., Cristiglio, V., & Fragneto, G. (2021). Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction. Frontiers in Chemistry, 9, [628186]. https://doi.org/10.3389/fchem.2021.628186

Vancouver

Luchini A, Corucci G, Chaithanya Batchu K, Laux V, Haertlein M, Cristiglio V et al. Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction. Frontiers in Chemistry. 2021 Mar 18;9. 628186. https://doi.org/10.3389/fchem.2021.628186

Author

Luchini, Alessandra ; Corucci, Giacomo ; Chaithanya Batchu, Krishna ; Laux, Valerie ; Haertlein, Michael ; Cristiglio, Viviana ; Fragneto, Giovanna. / Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction. In: Frontiers in Chemistry. 2021 ; Vol. 9.

Bibtex

@article{9164be48756640aea4d7c3d60bad9e14,
title = "Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction",
abstract = "Eukaryotic and prokaryotic cell membranes are difficult to characterize directly with biophysical methods. Membrane model systems, that include fewer molecular species, are therefore often used to reproduce their fundamental chemical and physical properties. In this context, natural lipid mixtures directly extracted from cells are a valuable resource to produce advanced models of biological membranes for biophysical investigations and for the development of drug testing platforms. In this study we focused on single phospholipid classes, i.e. Pichia pastoris phosphatidylcholine (PC) and Escherichia coli phosphatidylglycerol (PG) lipids. These lipids were characterized by a different distribution of their respective acyl chain lengths and number of unsaturations. We produced both hydrogenous and deuterated lipid mixtures. Neutron diffraction experiments at different relative humidities were performed to characterize multilayers from these lipids and investigate the impact of the acyl chain composition on the structural organization. The novelty of this work resides in the use of natural extracts with a single class head-group and a mixture of chain compositions coming from yeast or bacterial cells. The characterization of the PC and PG multilayers showed that, as a consequence of the heterogeneity of their acyl chain composition, different lamellar phases are formed.",
keywords = "natural lipids, lipid multilayers, neutron diffraction, Pichia pastoris, Escherichia coli, deuterated lipids",
author = "Alessandra Luchini and Giacomo Corucci and {Chaithanya Batchu}, Krishna and Valerie Laux and Michael Haertlein and Viviana Cristiglio and Giovanna Fragneto",
year = "2021",
month = mar,
day = "18",
doi = "10.3389/fchem.2021.628186",
language = "English",
volume = "9",
journal = "Frontiers in Chemistry",
issn = "2296-2646",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Structural Characterization of Natural Yeast Phosphatidylcholine and Bacterial Phosphatidylglycerol Lipid Multilayers by Neutron Diffraction

AU - Luchini, Alessandra

AU - Corucci, Giacomo

AU - Chaithanya Batchu, Krishna

AU - Laux, Valerie

AU - Haertlein, Michael

AU - Cristiglio, Viviana

AU - Fragneto, Giovanna

PY - 2021/3/18

Y1 - 2021/3/18

N2 - Eukaryotic and prokaryotic cell membranes are difficult to characterize directly with biophysical methods. Membrane model systems, that include fewer molecular species, are therefore often used to reproduce their fundamental chemical and physical properties. In this context, natural lipid mixtures directly extracted from cells are a valuable resource to produce advanced models of biological membranes for biophysical investigations and for the development of drug testing platforms. In this study we focused on single phospholipid classes, i.e. Pichia pastoris phosphatidylcholine (PC) and Escherichia coli phosphatidylglycerol (PG) lipids. These lipids were characterized by a different distribution of their respective acyl chain lengths and number of unsaturations. We produced both hydrogenous and deuterated lipid mixtures. Neutron diffraction experiments at different relative humidities were performed to characterize multilayers from these lipids and investigate the impact of the acyl chain composition on the structural organization. The novelty of this work resides in the use of natural extracts with a single class head-group and a mixture of chain compositions coming from yeast or bacterial cells. The characterization of the PC and PG multilayers showed that, as a consequence of the heterogeneity of their acyl chain composition, different lamellar phases are formed.

AB - Eukaryotic and prokaryotic cell membranes are difficult to characterize directly with biophysical methods. Membrane model systems, that include fewer molecular species, are therefore often used to reproduce their fundamental chemical and physical properties. In this context, natural lipid mixtures directly extracted from cells are a valuable resource to produce advanced models of biological membranes for biophysical investigations and for the development of drug testing platforms. In this study we focused on single phospholipid classes, i.e. Pichia pastoris phosphatidylcholine (PC) and Escherichia coli phosphatidylglycerol (PG) lipids. These lipids were characterized by a different distribution of their respective acyl chain lengths and number of unsaturations. We produced both hydrogenous and deuterated lipid mixtures. Neutron diffraction experiments at different relative humidities were performed to characterize multilayers from these lipids and investigate the impact of the acyl chain composition on the structural organization. The novelty of this work resides in the use of natural extracts with a single class head-group and a mixture of chain compositions coming from yeast or bacterial cells. The characterization of the PC and PG multilayers showed that, as a consequence of the heterogeneity of their acyl chain composition, different lamellar phases are formed.

KW - natural lipids

KW - lipid multilayers

KW - neutron diffraction

KW - Pichia pastoris

KW - Escherichia coli

KW - deuterated lipids

U2 - 10.3389/fchem.2021.628186

DO - 10.3389/fchem.2021.628186

M3 - Journal article

C2 - 33968895

VL - 9

JO - Frontiers in Chemistry

JF - Frontiers in Chemistry

SN - 2296-2646

M1 - 628186

ER -

ID: 260198177