Meat inspection for Trichinella in pork, horsemeat and game within the EU: available technology and its present implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Eurosurveillance (Print Edition) |
Volume | 11 |
Issue number | 1-3 |
Pages (from-to) | 50-55 |
Number of pages | 6 |
ISSN | 1025-496X |
Publication status | Published - 2006 |
- Former LIFE faculty - digestion methods, legislation, meat inspection, Trichinella, trichinoscopy
Research areas
ID: 8050760