Perceptions of food risk management among key stakeholders: results from a cross-European study
Research output: Contribution to journal › Journal article › Research › peer-review
In designing and implementing appropriate food risk management strategies, it is important to examine how key stakeholders perceive both the practice and effectiveness of food risk management.
Original language | English |
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Journal | Appetite |
Volume | 47 |
Issue number | 1 |
Pages (from-to) | 46-63 |
Number of pages | 18 |
ISSN | 0195-6663 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - food risk management; stakeholders;
Research areas
ID: 8023075