Standard
Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella in melons). / (BIOHAZ), EFSA Panel on Biological Hazards.
In:
EFSA Journal, Vol. 12, No. 10, 3831, 2014, p. 1-77.
Research output: Contribution to journal › Journal article › Research
Harvard
(BIOHAZ), EFSAPOBH 2014, '
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)',
EFSA Journal, vol. 12, no. 10, 3831, pp. 1-77.
https://doi.org/10.2903/j.efsa.2014.3831
APA
(BIOHAZ), EFSA. P. O. B. H. (2014).
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons).
EFSA Journal,
12(10), 1-77. [3831].
https://doi.org/10.2903/j.efsa.2014.3831
Vancouver
(BIOHAZ) EFSAPOBH.
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons).
EFSA Journal. 2014;12(10):1-77. 3831.
https://doi.org/10.2903/j.efsa.2014.3831
Author
(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella in melons). In: EFSA Journal. 2014 ; Vol. 12, No. 10. pp. 1-77.
Bibtex
@article{0018697f63294c37809e158255c44ced,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella in melons)",
keywords = "Faculty of Health and Medical Sciences, melons, microbiological criteria, microbiological risk factors, mitigation options, Salmonella",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3831",
language = "English",
volume = "12",
pages = "1--77",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "10",
}
RIS
TY - JOUR
T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin
T2 - Part 2 (Salmonella in melons)
AU - (BIOHAZ), EFSA Panel on Biological Hazards
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - melons
KW - microbiological criteria
KW - microbiological risk factors
KW - mitigation options
KW - Salmonella
U2 - 10.2903/j.efsa.2014.3831
DO - 10.2903/j.efsa.2014.3831
M3 - Journal article
VL - 12
SP - 1
EP - 77
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 10
M1 - 3831
ER -