Significance of storage time on degree of blooming and colour stsability of pork loin from different crossbreeds
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 72 |
Issue number | 4 |
Pages (from-to) | 603-612 |
Number of pages | 10 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - pork, ageing, breed, blooming, colour stability, myoglobin species
Research areas
ID: 8066699