Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

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  1. Published

    A calorimetric study of solute effects on the kinetic stability of a-amylase

    Olsen, S. N., Andersen, K. B., Øgendal, Lars Holm & Westh, P., 2009, In: Thermochimica Acta. 484, 1-2, p. 32-37 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    A novel approach to turbidimetry of dense systems: an investigation of the enzymatic gelation of casein micelles

    Worning, P., Bauer, R., Øgendal, Lars Holm & Lomholt, S. B., 1998, In: Journal of Colloid and Interface Science. 203, p. 265-277 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Anvendelse af stråling til ukrudtsbekæmpelse: idé til forskningsområde

    Andreasen, Christian & Øgendal, Lars Holm, 1999. 2 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J. A. H., Ipsen, R., Bauer, R., Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer, L., Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, D., 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Biofysik for Bioteknologer

    Øgendal, Lars Holm, 1 Nov 2014, Københavns Universitet ed. 435 p.

    Research output: Book/Report › Book › Education

  6. Published

    Biofysik for Veterinærer

    Øgendal, Lars Holm, 1 Oct 2014, Københavns Universitet ed. 309 p.

    Research output: Book/Report › Book › Education

  7. Published

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, A. M., Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, In: International Journal of Food Science and Technology. 49, 12, p. 2538-2545 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Characterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Characterisation of stable radical from dark roasted malt in wort and beer

    Jehle, D., Lund, Marianne N., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2011, In: Food Chemistry. 125, 2, p. 380-387 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH

    Bauer, R., Carrotta, R., Rischel, C. & Øgendal, Lars Holm, 2000, In: Biophysical Journal. 79, p. 1030-1038 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Characterization of enzymatically induced aggregation of casein micelles in natural concentration by in situ static light scattering and ultra low shear viscosimetry

    Lehner, D., Worning, P., Fritz, G., Øgendal, Lars Holm, Bauer, R. & Glatter, O., 1999, In: Journal of Colloid and Interface Science. 213, p. 445-456 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Charcterisation of a stable Radical in Dark Beer

    Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

  13. Published

    Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

    Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Comparison of pectin in different potato cultivars

    Jørgensen, B., Kreutzmann, S., Øgendal, Lars Holm, Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P., 2008.

    Research output: Contribution to conference › Poster › Research

  15. Published

    Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry

    Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, Lars Holm, Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J. & Maubois, J. L., 1998, In: International Dairy Journal. 8, p. 99-104 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Detection and isolation of intermediates in the heat aggregation of beta-lactoglobulin

    Øgendal, Lars Holm, Bauer, R., Rischel, C. & Carrotta, R., Jan 2000, In: Biophysical Journal. 78, p. 291A-291A

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin

    Bauer, R., Hansen, S. & Øgendal, Lars Holm, 1998, In: International Dairy Journal. 8, p. 105-112 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Fibrin structures during tissue-type plasminogen activator-mediated fibrinolysis studied by laser-light scattering - relation to fibrin enhancement of plasminogen activation

    Bauer, R., Hansen, S. L., Jones, G., Suenson, E., Thorsen, S. & Øgendal, Lars Holm, 1993, In: European Biophysics Journal. 23, p. 239-252

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Fra kartoffel til yoghurt

    Jørgensen, B., Harholt, J., Lange, N. K., Øgendal, Lars Holm, Sørensen, S. O., Rolin, C., Engelsen, Søren Balling, Chrestensen, I. B., Damager, I., Scheller, H. V., Bandsholm, O. & Ulvskov, P., 2008. 1 p.

    Research output: Contribution to conference › Poster › Research

  21. Published

    Fysik for Biovidenskab

    Øgendal, Lars Holm, 1 Nov 2017, 523 p.

    Research output: Book/Report › Book › Education

  22. Growth behavior of mixed wormlike micelles: a small-angle scattering study of the lecithin-bile salt system

    Arleth, Lise, Bauer, R., Øgendal, Lars Holm, Engelhaaf, S. U., Schurtenberger, P. & Pedersen, J. S., 2003, In: Langmuir. 19, 10, p. 4096-4104

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scattering

    Bauer, R., Rischel, C., Hansen, S. & Øgendal, Lars Holm, 1999, In: International Journal of Food Science and Technology. 34, p. 557-563 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Immunoassay principle based on exchange reactions: Investigations on agarose gel and silanized quartz

    Øgendal, Lars Holm & Weber, A., 1992, In: Biosensors & Bioelectronics. 7, p. 115-125

    Research output: Contribution to journal › Journal article › Research › peer-review

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