Lars Holm Øgendal

Lars Holm Øgendal

Associate professor emeritus

ORCID: 0000-0003-0609-3669

Publication year:
All
1 - 3 out of 3Page size: 10
Sort by: Title
  1. Published

    High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

    Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Light Scattering: A brief introduction

    Øgendal, Lars Holm, 1 Feb 2016, 42 p.

    Research output: Other contribution › Net publication - Internet publication › Education

  3. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4238401