Standard
Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. / Holt, C.; Waninge, R.; Sellers, P.; Paulsson, M.; Bauer, R.; Øgendal, Lars Holm; Roefs, S. P. F. M.; Mill, P. v.; Kruif, C. G. d.; Léonil, J.; Fauquant, J.; Maubois, J. L.
In:
International Dairy Journal, Vol. 8, 1998, p. 99-104.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holt, C, Waninge, R, Sellers, P, Paulsson, M, Bauer, R, Øgendal, LH, Roefs, SPFM, Mill, PV, Kruif, CGD, Léonil, J, Fauquant, J & Maubois, JL 1998, 'Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry', International Dairy Journal, vol. 8, pp. 99-104.
APA
Holt, C., Waninge, R., Sellers, P., Paulsson, M., Bauer, R., Øgendal, L. H., Roefs, S. P. F. M., Mill, P. V., Kruif, C. G. D., Léonil, J., Fauquant, J., & Maubois, J. L. (1998). Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. International Dairy Journal, 8, 99-104.
Vancouver
Holt C, Waninge R, Sellers P, Paulsson M, Bauer R, Øgendal LH et al. Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. International Dairy Journal. 1998;8:99-104.
Author
Holt, C. ; Waninge, R. ; Sellers, P. ; Paulsson, M. ; Bauer, R. ; Øgendal, Lars Holm ; Roefs, S. P. F. M. ; Mill, P. v. ; Kruif, C. G. d. ; Léonil, J. ; Fauquant, J. ; Maubois, J. L. / Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry. In: International Dairy Journal. 1998 ; Vol. 8. pp. 99-104.
Bibtex
@article{95edffc0a1b811ddb6ae000ea68e967b,
title = "Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry",
author = "C. Holt and R. Waninge and P. Sellers and M. Paulsson and R. Bauer and {\O}gendal, {Lars Holm} and Roefs, {S. P. F. M.} and Mill, {P. v.} and Kruif, {C. G. d.} and J. L{\'e}onil and J. Fauquant and Maubois, {J. L.}",
year = "1998",
language = "English",
volume = "8",
pages = "99--104",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
AU - Holt, C.
AU - Waninge, R.
AU - Sellers, P.
AU - Paulsson, M.
AU - Bauer, R.
AU - Øgendal, Lars Holm
AU - Roefs, S. P. F. M.
AU - Mill, P. v.
AU - Kruif, C. G. d.
AU - Léonil, J.
AU - Fauquant, J.
AU - Maubois, J. L.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 8
SP - 99
EP - 104
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
