Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin. / Bauer, R.; Hansen, S.; Øgendal, L.
In: International Dairy Journal, Vol. 8, 1998, p. 105-112.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bauer, R, Hansen, S & Øgendal, L 1998, 'Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin', International Dairy Journal, vol. 8, pp. 105-112.
APA
Bauer, R., Hansen, S., & Øgendal, L. (1998). Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin. International Dairy Journal, 8, 105-112.
Vancouver
Bauer R, Hansen S, Øgendal L. Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin. International Dairy Journal. 1998;8:105-112.
Author
Bibtex
@article{9619cab0a1b811ddb6ae000ea68e967b,
title = "Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin",
author = "R. Bauer and S. Hansen and L. {\O}gendal",
year = "1998",
language = "English",
volume = "8",
pages = "105--112",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Detection of intermediate oligomers, important for the formation of heat aggregates of beta-lactoglobulin
AU - Bauer, R.
AU - Hansen, S.
AU - Øgendal, L.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 8
SP - 105
EP - 112
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 7739400