Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Documents
- Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Submitted manuscript, 837 KB, PDF document
Original language | English |
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Title of host publication | 22nd International ICFMH Symposium Food Micro 2010 |
Number of pages | 1 |
Place of Publication | Copenhagen |
Publication date | Aug 2010 |
Publication status | Published - Aug 2010 |
Event | 22nd international ICFMH symposium Food Micro 2010 - København, Denmark Duration: 30 Aug 2010 → 3 Sep 2010 Conference number: 22 |
Conference
Conference | 22nd international ICFMH symposium Food Micro 2010 |
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Nummer | 22 |
Land | Denmark |
By | København |
Periode | 30/08/2010 → 03/09/2010 |
- Former LIFE faculty
Research areas
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ID: 32376297