A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese. / Siegumfeldt, Henrik; Stulova, I.; Ryssel, Mia; Ardö, Ylva.
2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Siegumfeldt, H, Stulova, I, Ryssel, M & Ardö, Y 2008, 'A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese', 5th IDF Symposium on Cheese Ripening, Bern, Switzerland, 09/03/2008 - 13/03/2008.
APA
Siegumfeldt, H., Stulova, I., Ryssel, M., & Ardö, Y. (2008). A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.
Vancouver
Siegumfeldt H, Stulova I, Ryssel M, Ardö Y. A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese. 2008. Abstract from 5th IDF Symposium on Cheese Ripening, Bern, Switzerland.
Author
Bibtex
@conference{f6b785a0a1c311ddb6ae000ea68e967b,
title = "A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese",
keywords = "Former LIFE faculty, Microbial interactions, fluorescence microscopy, survival and cell lysis",
author = "Henrik Siegumfeldt and I. Stulova and Mia Ryssel and Ylva Ard{\"o}",
note = "Sider: 149; null ; Conference date: 09-03-2008 Through 13-03-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - A Microscope Chamber System to Study Microbial Interactions and Cell Death in Cheese
AU - Siegumfeldt, Henrik
AU - Stulova, I.
AU - Ryssel, Mia
AU - Ardö, Ylva
N1 - Sider: 149
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - Microbial interactions, fluorescence microscopy, survival and cell lysis
M3 - Conference abstract for conference
Y2 - 9 March 2008 through 13 March 2008
ER -
ID: 8106656