Activities of calpastatin, µ-calpain and m-calpain are stable during frozen storage of meat
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 72 |
Pages (from-to) | 116-120 |
Number of pages | 5 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - calpastatin, calpain, freezing, pork
Research areas
ID: 7996815