African fermented foods - microbiology, methods and a bit of value addition
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
African fermented foods - microbiology, methods and a bit of value addition. / Nielsen, Dennis Sandris.
2010. Abstract from International Conference on Traditional Foods, Pondicherry, Indien.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Nielsen, DS 2010, 'African fermented foods - microbiology, methods and a bit of value addition', International Conference on Traditional Foods, Pondicherry, Indien, 01/12/2010.
APA
Nielsen, D. S. (2010). African fermented foods - microbiology, methods and a bit of value addition. Abstract from International Conference on Traditional Foods, Pondicherry, Indien.
Vancouver
Nielsen DS. African fermented foods - microbiology, methods and a bit of value addition. 2010. Abstract from International Conference on Traditional Foods, Pondicherry, Indien.
Author
Bibtex
@conference{a817fe39c749426f9c334d5f1cf0127a,
title = "African fermented foods - microbiology, methods and a bit of value addition",
keywords = "Det tidligere LIFE",
author = "Nielsen, {Dennis Sandris}",
year = "2010",
language = "Dansk",
note = "International Conference on Traditional Foods, Pondicherry, Indien ; Conference date: 01-12-2010",
}
RIS
TY - ABST
T1 - African fermented foods - microbiology, methods and a bit of value addition
AU - Nielsen, Dennis Sandris
PY - 2010
Y1 - 2010
KW - Det tidligere LIFE
M3 - Konferenceabstrakt til konference
T2 - International Conference on Traditional Foods, Pondicherry, Indien
Y2 - 1 December 2010
ER -
ID: 32897220