Standard
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. / Pazos, Manuel; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 54, No. 26, 2006, p. 10215-10221.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pazos, M
, Andersen, ML & Skibsted, LH 2006, '
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study',
Journal of Agricultural and Food Chemistry, vol. 54, no. 26, pp. 10215-10221.
https://doi.org/10.1021/jf062134n
APA
Pazos, M.
, Andersen, M. L., & Skibsted, L. H. (2006).
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study.
Journal of Agricultural and Food Chemistry,
54(26), 10215-10221.
https://doi.org/10.1021/jf062134n
Vancouver
Pazos M
, Andersen ML, Skibsted LH.
Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study.
Journal of Agricultural and Food Chemistry. 2006;54(26):10215-10221.
https://doi.org/10.1021/jf062134n
Author
Pazos, Manuel ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system : an electron spin resonance spin trapping study. In: Journal of Agricultural and Food Chemistry. 2006 ; Vol. 54, No. 26. pp. 10215-10221.
Bibtex
@article{6ed89270a1c111ddb6ae000ea68e967b,
title = "Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study",
keywords = "Former LIFE faculty, ESR, spin trapping, oxidation, antioxidant activity, amino acids, proteins",
author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2006",
doi = "10.1021/jf062134n",
language = "English",
volume = "54",
pages = "10215--10221",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "26",
}
RIS
TY - JOUR
T1 - Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system
T2 - an electron spin resonance spin trapping study
AU - Pazos, Manuel
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - ESR
KW - spin trapping
KW - oxidation
KW - antioxidant activity
KW - amino acids
KW - proteins
U2 - 10.1021/jf062134n
DO - 10.1021/jf062134n
M3 - Journal article
C2 - 17177562
VL - 54
SP - 10215
EP - 10221
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 26
ER -