Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: an electron spin resonance spin trapping study
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 54 |
Issue number | 26 |
Pages (from-to) | 10215-10221 |
Number of pages | 7 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - ESR, spin trapping, oxidation, antioxidant activity, amino acids, proteins
Research areas
ID: 8045035