Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 80 |
Issue number | 2 |
Pages (from-to) | 304-314 |
Number of pages | 11 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2008 |
- Former LIFE faculty - pork, eating quality, focus group, meat quality, black spotted, wild pigs, Duroc, Hampshire, DLY
Research areas
ID: 8108743