Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 135 |
Issue number | 3 |
Pages (from-to) | 254-259 |
Number of pages | 6 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2009 |
- Former LIFE faculty - Escherichia coli, Pig, Slaughterhouse, Tetracycline resistance, genetic diversity
Research areas
ID: 15924524