Texture Development during storage in starter free Cheese Model based on Fully Concentrated Microfiltered Milk
Research output: Contribution to conference › Conference abstract for conference › Research
Original language | English |
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Publication date | 2008 |
Number of pages | 1 |
Publication status | Published - 2008 |
Event | 5th IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008 |
Conference
Conference | 5th IDF Symposium on Cheese Ripening |
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Country | Switzerland |
City | Bern |
Period | 09/03/2008 → 13/03/2008 |
- Former LIFE faculty - Cheese model system; microfiltration retentate; demineralisation; rheology
Research areas
ID: 8106626