Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Documents
- review published
Submitted manuscript, 763 KB, PDF document
Original language | English |
---|---|
Journal | Food Control |
Volume | 44 |
Pages (from-to) | 92-109 |
Number of pages | 18 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2014 |
- Faculty of Health and Medical Sciences - Foodborne pathogens, Persistence, Control, Escherichia coli, Listeria monocytogenes, Salmonella
Research areas
Number of downloads are based on statistics from Google Scholar and www.ku.dk
No data available
ID: 123841273