Perspective on water of crystallization affecting the functionality of pharmaceuticals
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Biophysics |
Volume | 6 |
Issue number | 2 |
Pages (from-to) | 250-258 |
ISSN | 1557-1858 |
DOIs | |
Publication status | Published - 2011 |
- Former Faculty of Pharmaceutical Sciences
Research areas
ID: 38081399