Aroma Changes During Processing of Cheese Powders
Research output: Contribution to conference › Conference abstract for conference › Research
Original language | English |
---|---|
Publication date | 2008 |
Number of pages | 1 |
Publication status | Published - 2008 |
Event | IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008 Conference number: 5 |
Conference
Conference | IDF Symposium on Cheese Ripening |
---|---|
Number | 5 |
Country | Switzerland |
City | Bern |
Period | 09/03/2008 → 13/03/2008 |
- Former LIFE faculty - Cheese powder production, processing steps, aroma changes
Research areas
ID: 8106615