NMR relaxometry and differential scanning calorimetry during meat cooking
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | 74 |
Issue number | 4 |
Pages (from-to) | 684-689 |
Number of pages | 6 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - water distribution, heating, pork, T2 relaxation, DSC, thermal denaturation
Research areas
ID: 8061308