Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 39 |
Issue number | 6 |
Pages (from-to) | 677-683 |
Number of pages | 7 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - 2006 |
- Former LIFE faculty - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost
Research areas
ID: 8066604