Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 40 |
Issue number | 6 |
Pages (from-to) | 1083-1094 |
Number of pages | 12 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - 2007 |
- Former LIFE faculty - Electronic nose; Ion mobility spectrometry; Sensory analysis; Quality; Meat; Multivariate data analysis
Research areas
ID: 8101712