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  1. Published

    The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

    Tetens, Inge , Bendtsen, K. M., Henriksen, M., Ersbøll, A. K. & Milman, N., 2007, In: European Journal of Nutrition. 46, 8, p. 439-445 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The impact of sensory quality of pork on consumer preference

    Aaslyng, M. D., Oksama, M., Olsen, E. V., Bejerholm, C., Baltzer, M., Andersen, G., Bredie, Wender, Byrne, D. V. & Gabrielsen, G., 2007, In: Meat Science. 76, 1, p. 61-73 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The impact of tax reforms designed to encourage a healthier grain consumption

    Nordström, J. & Thunström, L., 2007, Copenhagen: Department of Economics, University of Copenhagen, 44 p.

    Research output: Working paper › Research

  4. Published

    The implications of a feelings-based approach to fish welfare: a reply to Arlinghaus et al

    Huntingford, F., Adams, C., Braithwaite, V. A., Kadri, S., Pottinger, T. G., Sandøe, Peter & Turnbull, J. F., 2007, In: Fish and Fisheries. 8, 3, p. 277-280 4 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  5. Published

    The influence of Triticum aestivum density, sowing pattern and nitrogen fertilization on leaf area index and its spatial variation

    Olsen, J. M. & Weiner, Jacob, 2007, In: Basic and Applied Ecology. 8, 3, p. 252-257 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The informed choice - a case study on consumer valuation of animal welfare

    Mørkbak, M. R. & Nordström, J., 2007, Copenhagen: Department of Economics, University of Copenhagen, 22 p.

    Research output: Working paper › Research

  7. Published

    The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods

    Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T. S. & Holzapfel, W. H., 2007, In: International Journal of Food Microbiology. 114, 2, p. 168-186 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    The mink as an animal model for Pseudomonas aeruginosa adhesion: binding of the bacterial lectins (PA-IL and PA-IIL) to neoglycoproteins and to sections of pancreas and lung tissues from healthy mink

    Kirkeby, S., Wimmerová, M., Moe, D. & Hansen, Axel Kornerup, 2007, In: Microbes and Infection. 9, 5, p. 566-573 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The occurrence of hormesis in plants and algae

    Cedergreen, Nina, Streibig, Jens Carl, Kudsk, P., Mathiassen, S. K. & Duke, S. O., 2007, In: Dose-Response. 5, 2, p. 150-162 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The precautionary principle and nature conservation law: EU and Danish experiences

    Anker, Helle Tegner, 2007, Implementing the precautionary principle: approaches from the nordic countries, EU and USA. Sadeleer, N. D. (ed.). London: Earthscan, p. 270-290 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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