Standard
Analytical and compositional aspects of isoflavones in food and their biological effects. / Mortensen, Alicja; Kulling, Sabine E.; Schwartz, Heidi; Rowland, Ian; Ruefer, Corinna E,; Rimbach, Gerald; Cassidy, Aedin; Millar, Julie; Hall, Wendy L.; Birkved, Franziska Maria A Kramer; Sørensen, Ilona K.; Sontag, Gerhard.
In:
Molecular Nutrition & Food Research, Vol. 53, 2009, p. 266-309.
Research output: Contribution to journal › Review › Research
Harvard
Mortensen, A, Kulling, SE, Schwartz, H, Rowland, I, Ruefer, CE, Rimbach, G, Cassidy, A, Millar, J, Hall, WL, Birkved, FMAK, Sørensen, IK & Sontag, G 2009, '
Analytical and compositional aspects of isoflavones in food and their biological effects',
Molecular Nutrition & Food Research, vol. 53, pp. 266-309.
https://doi.org/10.1002/mnfr.200800478
APA
Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., Cassidy, A., Millar, J., Hall, W. L., Birkved, F. M. A. K., Sørensen, I. K., & Sontag, G. (2009).
Analytical and compositional aspects of isoflavones in food and their biological effects.
Molecular Nutrition & Food Research,
53, 266-309.
https://doi.org/10.1002/mnfr.200800478
Vancouver
Mortensen A, Kulling SE, Schwartz H, Rowland I, Ruefer CE, Rimbach G et al.
Analytical and compositional aspects of isoflavones in food and their biological effects.
Molecular Nutrition & Food Research. 2009;53:266-309.
https://doi.org/10.1002/mnfr.200800478
Author
Mortensen, Alicja ; Kulling, Sabine E. ; Schwartz, Heidi ; Rowland, Ian ; Ruefer, Corinna E, ; Rimbach, Gerald ; Cassidy, Aedin ; Millar, Julie ; Hall, Wendy L. ; Birkved, Franziska Maria A Kramer ; Sørensen, Ilona K. ; Sontag, Gerhard. / Analytical and compositional aspects of isoflavones in food and their biological effects. In: Molecular Nutrition & Food Research. 2009 ; Vol. 53. pp. 266-309.
Bibtex
@article{ed184e709e1111df928f000ea68e967b,
title = "Analytical and compositional aspects of isoflavones in food and their biological effects",
abstract = "Udgivelsesdato: 2009",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Alicja Mortensen and Kulling, {Sabine E.} and Heidi Schwartz and Ian Rowland and Ruefer, {Corinna E,} and Gerald Rimbach and Aedin Cassidy and Julie Millar and Hall, {Wendy L.} and Birkved, {Franziska Maria A Kramer} and S{\o}rensen, {Ilona K.} and Gerhard Sontag",
year = "2009",
doi = "10.1002/mnfr.200800478",
language = "English",
volume = "53",
pages = "266--309",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
}
RIS
TY - JOUR
T1 - Analytical and compositional aspects of isoflavones in food and their biological effects
AU - Mortensen, Alicja
AU - Kulling, Sabine E.
AU - Schwartz, Heidi
AU - Rowland, Ian
AU - Ruefer, Corinna E,
AU - Rimbach, Gerald
AU - Cassidy, Aedin
AU - Millar, Julie
AU - Hall, Wendy L.
AU - Birkved, Franziska Maria A Kramer
AU - Sørensen, Ilona K.
AU - Sontag, Gerhard
PY - 2009
Y1 - 2009
N2 - Udgivelsesdato: 2009
AB - Udgivelsesdato: 2009
KW - Former Faculty of Pharmaceutical Sciences
U2 - 10.1002/mnfr.200800478
DO - 10.1002/mnfr.200800478
M3 - Review
VL - 53
SP - 266
EP - 309
JO - Molecular Nutrition & Food Research
JF - Molecular Nutrition & Food Research
SN - 1613-4125
ER -