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Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). / (BIOHAZ), EFSA Panel on Biological Hazards.
In:
EFSA Journal, Vol. 12, No. 12, 3937, 2014, p. 1-91.
Research output: Contribution to journal › Journal article › Research
Harvard
(BIOHAZ), EFSAPOBH 2014, '
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)',
EFSA Journal, vol. 12, no. 12, 3937, pp. 1-91.
https://doi.org/10.2903/j.efsa.2014.3937
APA
(BIOHAZ), EFSA. P. O. B. H. (2014).
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots).
EFSA Journal,
12(12), 1-91. [3937].
https://doi.org/10.2903/j.efsa.2014.3937
Vancouver
(BIOHAZ) EFSAPOBH.
Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots).
EFSA Journal. 2014;12(12):1-91. 3937.
https://doi.org/10.2903/j.efsa.2014.3937
Author
(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots). In: EFSA Journal. 2014 ; Vol. 12, No. 12. pp. 1-91.
Bibtex
@article{cdc536cadc5b4465951e39ab8c9818e0,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)",
keywords = "Faculty of Health and Medical Sciences, bulb and stem vegetables, carrots, microbiological risk factors, Norovirus, Salmonella, Shigella, Yersinia",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3937",
language = "English",
volume = "12",
pages = "1--91",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "12",
}
RIS
TY - JOUR
T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin
T2 - Part 2 (Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)
AU - (BIOHAZ), EFSA Panel on Biological Hazards
PY - 2014
Y1 - 2014
KW - Faculty of Health and Medical Sciences
KW - bulb and stem vegetables
KW - carrots
KW - microbiological risk factors
KW - Norovirus
KW - Salmonella
KW - Shigella
KW - Yersinia
U2 - 10.2903/j.efsa.2014.3937
DO - 10.2903/j.efsa.2014.3937
M3 - Journal article
VL - 12
SP - 1
EP - 91
JO - E F S A Journal
JF - E F S A Journal
SN - 1831-4732
IS - 12
M1 - 3937
ER -