The molecular chaperone a-crystalin as an excipient for protein formulations
Research output: Book/Report › Ph.D. thesis › Research
Standard
The molecular chaperone a-crystalin as an excipient for protein formulations. / Rasmussen, Tue.
Det Farmaceutiske Fakultet, 2010. 74 p.Research output: Book/Report › Ph.D. thesis › Research
Harvard
Rasmussen, T 2010, The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet.
APA
Rasmussen, T. (2010). The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet.
Vancouver
Rasmussen T. The molecular chaperone a-crystalin as an excipient for protein formulations. Det Farmaceutiske Fakultet, 2010. 74 p.
Author
Bibtex
@phdthesis{75446bb0722c11df928f000ea68e967b,
title = "The molecular chaperone a-crystalin as an excipient for protein formulations",
keywords = "Former Faculty of Pharmaceutical Sciences",
author = "Tue Rasmussen",
year = "2010",
language = "English",
isbn = "978-87-92199-76-8",
publisher = "Det Farmaceutiske Fakultet",
}
RIS
TY - BOOK
T1 - The molecular chaperone a-crystalin as an excipient for protein formulations
AU - Rasmussen, Tue
PY - 2010
Y1 - 2010
KW - Former Faculty of Pharmaceutical Sciences
M3 - Ph.D. thesis
SN - 978-87-92199-76-8
BT - The molecular chaperone a-crystalin as an excipient for protein formulations
PB - Det Farmaceutiske Fakultet
ER -
ID: 20171654